Biscuits are never pre-made and our biscuit makers come in every morning starting at 4:30 AM and every single biscuit is made fresh daily and leftovers are discarded or given to a charity at end of day 2. A few things I would like to address from your above concerns: 1. First off, thanks for eating at our establishment several times. Nexton is a trademark of NASH Nexton Holdings, LLC, and may not be copied, imitated or used, in whole or in part, without prior written permission.Good Morning, We greatly appreciate your feedback and that is how we grow and learn from our mistakes. Additionally, Brookfield makes no express or implied warranty or guarantee as to the merchantability, design, views, pricing, engineering, workmanship, construction materials or their availability, availability of any home (or any other building constructed by such Builder at a community) or the obligations of any such Builder or materialmen to the homebuyer. Homebuyers who contract directly with a Builder must rely solely on their own investigation and judgment of the Builder’s construction and financial capabilities as Brookfield does not warrant or guarantee such capabilities. Builders may make changes in design, pricing and amenities without notice or obligation and prices may differ on Builders’ websites. Homes offered for sale include units built by independent third-party homebuilders (“Builders” and each, a “Builder”) unaffiliated with Brookfield. Brookfield and its affiliates do not discriminate against any class of persons protected by federal, state or local law. All photographs, renderings and other depictions are for the sole purpose of illustration. Monthly pricing is approximate and is subject to change without notice or obligation. Availability, prices, materials, and options may vary. Pricing and amounts are provided for informational purposes only, are non-binding, and are subject to adjustments and change. So here’s our best advice to you: Come hungry and come early. In other words, that Sunday morning crowd isn’t going anywhere. It’s been fun to watch Nexton grow, and I see an even more prosperous future ahead.” “We’re becoming more tech-driven, with a lot of new business operators. “It’s really a new dawn for Summerville,” he says. A Summerville resident himself, Mike believes Nexton’s robust choices added much-needed culinary variety.Īnd they speak volumes about the area’s potential.

Located in Nexton Square, Vicious Biscuit is just one of the community’s smorgasbord of locally-rooted, foodie-driven restaurants. Just like the locally sourced King Bean coffee, Storey Farms eggs and Adluh grits.

Or a mimosa, made with fresh-pressed orange juice - a typical, high-quality ingredient. No meal at Vicious Biscuit is complete, though, without a legendary Bloody Mary. If (heaven forbid) biscuits aren’t your glass of sweet tea, try a bowl of shrimp and grits, a salad, or other tasty alternatives. For “a true taste of the South in your mouth,” says Mike, try the Fat Boy, a similar biscuit-chicken combo, but with housemade pimiento cheese and spicy honey drizzle. Mike describes The Vicious as their “gateway biscuit.” This cheddar and jalapeño biscuit comes laden with fried chicken breast, gravy, candied jalapeños and maple syrup - an irresistible co-dependency of spicy and sweet. And there are so very, very many flavors. Their hefty size makes it fun to share different flavors. “We have a couple of secret ingredients that make our biscuits moist and hold their integrity, even though they’re so big,” explains Mike Ball, Vicious Biscuit Director of Operations. In case you’re wondering what makes these biscuits exceptional here in the Lowcountry - the land of biscuit plenty - well, you’ll just have to keep wondering.

Oh, and dogs, too, always welcomed with a water bowl on the sunny patio. Any given day will find the place buzzing with families, couples on dates, co-workers, tourists and neighborhood walkers and cyclists fresh off the Nexton trails.

The people will not be denied.Ĭlearly, Nexton loves Vicious Biscuit, which arrived just a year ago after wild success at its Mt. Piled high with your tummy’s desire, from classic maple sausage gravy to hand-battered fried shrimp with Thai-chili slaw (aka “The Sea Biscuit”). Sure, the doors won’t open until 8 - but hey, we’re talking warm, buttery bliss. It’s 7:30 on a Sunday morning, and the line at Vicious Biscuit stretches 30 people deep.

Vicious biscuit mt pleasant sc